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Cavesa
Cavesa

Château Doisy-Védrines, 2e CC Barsac - 2009

  • Provenance: Bordeaux
  • Appellation: Barsac
  • Domain: Doisy-Védrines
  • Grape variety(ies): 82% Sémillon, 15% Sauvignon et 3% de Muscadelle
  • On-call time: 15 years
  • Style of wine: Vin doux
  • Alcohol degree: 13.5%
  • 91.5 Note: 91.5 | Classement: 2e Cru Classé
Very nice aromatic profile, with exotic fruits, pineapple, starfruit, lemon grass. Straightforward and pure, it integrates its liquor perfectly and finishes very long. One of the estate's finest successes in recent years. Falstaff: 94/100; Jeff Leve: 92/100; Wine Enthusiast: 93/100; Wine Spectator: 94/100; Vinum: 17/20; Jeannie Cho Lee: 94/100; Bettane & Desseauve: 18/20
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Technique

Viticulture

At the time of the 1855 classification, the three Doisys (Daëne, Dubroca and Védrines) were one. Until 1846, the estate belonged to the Chevaliers de Védrines. For nearly 200 years, the Castéja family has run it with passion. The subsoil of this terroir is composed of clay-limestone and shallow gravel, set on a limestone plateau with asteria. The planting density is 6,500 vines per hectare. The average age of the vines is 35 years.

Oenology

After a 21 to 28 day fermentation in barrels, the wine is aged in 60% new barrels for 15 to 18 months. The average yield is 10 hl/ha.

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