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Le CAVE's warranty
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Average age of the vineyard: 23 years. Moderate harvest volume to obtain ripe, healthy fruit with a high concentration of aroma precursors. Reasonable addition of organic matter, winter pruning with highly qualified workers, disbudding / de-budding to aerate the foliage and modulate the yields, ploughing and controlled natural grassing to maintain the soil and extremely wise control of cryptogamic diseases and pests by insisting on prophylaxis.
Vinification 55% in stainless steel tanks, 45% in barrels. Malolactic fermentation carried out and aged on fine lees with regular stirring. Dosage 4.5gr/l
Suggestions for accompaniment
Aperitif - Toast with marrow and truffle - Galantine of poultry with pistachios - Roast poultry - Cheese.
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