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Technique
Viticulture
Plot of 1.03 ha on the Portlandian plateau. Extremely shallow, clayey soil with a high level of stoniness. Planted in 1960, yields are low.
Oenology
Vinification and ageing in 300 and 350L barrels of 5 wines on average, then drawing and long ageing under cork.
Suggestions for accompaniment
Oysters - Toast with marrow and truffle - Galantine of poultry with pistachios - Cheese.
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