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Champagne Brut, Mer sur Mont, Rémi Leroy - 2014

  • Provenance: Champagne
  • Appellation: Champagne
  • Domain: Rémi Leroy
  • Grape variety(ies): Sélections massale de pinot noir, meunier, chardonnay et pinot blanc sur le peu commun porte greffe 3309C. Celui ci confère une bonne maturité et une parfaite expression du terroir.
  • Alcohol degree: 12.5%
Made from a 1 hectare plot and massal selections of pinot noir, meunier, chardonnay and pinot blanc, this is an incisive champagne, full of energy. Between an iodine side and citrus aromas, it is redoubled with greed... A formidable wine for the table!
Technical sheet >

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Sheet

Technique

Viticulture

Plot of 1.03 ha on the Portlandian plateau. Extremely shallow, clayey soil with a high level of stoniness. Planted in 1960, yields are low.

Oenology

Vinification and ageing in 300 and 350L barrels of 5 wines on average, then drawing and long ageing under cork.

Suggestions for accompaniment

Oysters - Toast with marrow and truffle - Galantine of poultry with pistachios - Cheese.

Domain

Rémi Leroy, an oenologist and agricultural engineer who trained in Bordeaux in 2006, runs an estate of nearly 8 hectares with his father in Meurville, in the Côte des Bar. The clay-limestone soils come from the Upper Jurassic. Most of them are on Kimmeridgian slopes, which are also found in Chablis. But the particularity of the Meurville cru, apart from the generally low soil thickness, lies in the presence on the plateau overlooking the village of pure Portlandian (almost exclusive to Champagne) offering even poorer soils. In such conditions, the vine must naturally suffer to ensure its growth, and the viticulture he practises allows him to obtain fruit and juice of remarkable typicity. During all the viticultural work that punctuates the year, his objective is simple: a moderate harvest in terms of volume in order to obtain fruit that is at once ripe, healthy and concentrated. To achieve this, he strives to have a measured vigour and vegetative expression: reasonable contribution of organic matter, winter pruning by himself or with highly qualified workers, disbudding/shoot removal to aerate the foliage and modulate the yields, ploughing and controlled natural grassing to maintain his soils; and finally, extremely wise control of cryptogamic diseases and pests, insisting on prophylaxis (preventive work that...

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