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Chablis, Bessin-Tremblay - 2023

It is the archetype of the Bessin style, built on ripe fruit but also expressing the best of classicism: developing in its youth beautiful notes of orchard fruits, it nevertheless does not lack depth and also expresses wonderfully the salinity and personality of the Kimmeridgien. An essential vintage.
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31,00 CHF
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technical_sheets

Sheet

Technique

Viticulture

Surface area: 1.2 hectares. Soil type: Shallow Kimmeridgian limestone on portlandian bedrock. Vines planted from 1950-2012. Biodynamic viticulture.

Oenology

Pneumatically pressed with whole clusters. Ambient yeast alcoholic fermentation and malolactic fermentation in temperature-controlled tank. Aged 9 months mostly in tank and a bit in used oak barrels. Blended and aged another 3 months in tank before bottled. Fining depending on the year, light filtration.

Suggestions for accompaniment

Seafood - Fish - Japanese cuisine (sushi and sashimi) - Shellfish - Cheese.

Chablis producer in Burgundy.

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