Chablis La Fourchaume 1er Cru, Bessin-Tremblay - 2023

Provenance: Burgundy
Appellation: Chablis
Domain: Bessin-Tremblay
Grape variety(ies): Chardonnay
Alcohol degree: 13.5%
Classement: Premier Cru

The warm exposure of Fourchaume allows the grapes to reach remarkable maturity, producing wines that are rounder than classic Chablis wines. The balance comes from deep roots, the result of careful soil management. This terroir reveals floral and iodine notes, offering generous flavours on the palate while maintaining great elegance. Excellent ageing potential. Jasper Morris MW : 92/100 ; RVF : 95/100.

Technical sheet >

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Technique

Viticulture

Surface area: 1.30 hectares. Soil type: Kimmeridgian limestone marl. Location and exposure: located on a hillside in the commune of La Chapelle-Vaupelteigne, the Fourchaume 1er cru benefits from a west-southwest exposure. Several plots are used to make this wine. Planting density: 6,000 vines per hectare. Age of the vines: from 34 to 39 years. Integrated viticulture: mechanical working of the soil, reduction of inputs with the "Changins" method, biodynamic trials.

Oenology

Manual harvesting. Pneumatic pressing of whole grapes. Slow pressing at low pressure. Vinification: vinification and maturation take place in vats. Maturing on fine lees refines the wines for 18 months.