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Bottles produced: 8000/year. Part of the vines were planted in 1948, the other in 1989. Marly-clay-limestone soil of Tortoniana type. South, south-east exposure. Arborina has long been known as one of the greatest terroirs of Morra and Barolo.
Temperature controlled maceration in self-rotating vats for 3/4 days, aged in French barrels for 24 months.
Suggestions for accompaniment
Maccheroni with truffles - Risotto with boletus - Confit veal shank with gremolata sauce - Cheese.
The wines of
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