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Barolo Aleste, Sandrone - 2018

An admirable, very elegant and fine, almost Burgundian first taste, which precedes a sensationally velvety, fat, supremely textured and superb palate, this is simply one of the best wines of the vintage, but one that will appeal more to lovers of perfume and texture than to the tannic and very full-bodied Barolos. We love it. Doctor Wine : 97/100 ; Luca Gardini : 97/100 ; Wine Advocate : 96/100 ; Falstaff : 97/100 ; Weinwisser : 18+-18.5/20
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The Cannubi Boschis vineyard is located in the municipality of Barolo, with a south/south-east exposure and an altitude of 250 metres. The soils are of a clay-limestone nature, shallow, with sparse sandy layers that are somewhat the signature of the cru. The 1.9 ha vineyard is now about 35 years old and produces an average of 35 hl of wine per hectare. It is pruned in Guyot. First vintage produced : 1985.


Each batch is vinified separately. After de-stemming and light crushing, maceration begins. The alcoholic fermentation starts about 24 to 36 hours later thanks to the indigenous yeasts. Maceration is carried out in open stainless steel tanks for the first few days of alcoholic fermentation. In total, the fermentation lasts 20 to 30 days. Malolactic fermentation is carried out immediately after alcoholic fermentation in 500 litre French oak demi-muids (20% new). Aged for 24 months in the same barrels and then 18 months in bottles.

Suggestions for accompaniment

Carne cruda - Tajarin with ceps - Grilled suckling pig.


Luciano Sandrone is a Barolo star. He owes his recognition to an unparalleled sense of wine, which leads him to pay attention to all the details that make a great Barolo. In 1978, Luciano Sandrone isolated his Cannubi Boschis (a 7 hectare vineyard formerly known as Monghisolfo and located in the north-eastern extension of Cannubi) for the first time. Five years later, this wine was consecrated and entered the empyrean of mythical vintages with a 100/100 from Robert Parker. It then became a cult wine and enjoyed uninterrupted worldwide success. The only change in recent years is that it has been renamed Aleste since the 2013 vintage, thus merging the first names of Barbara's two children and therefore Luciano's grandchildren, ALEssia and STEfano.Back in 1990, he released the first vintage of his Barolo Le Vigne. The latter is not another vintage, but refers to the local tradition of blending different terroirs to produce the best possible wine. It will take some time to establish this wine in terms of image, especially as the first four vintages were sold only in the USA. So it only started to be known here in 1995. In the last few vintages, it has become the new spearhead of the estate, joining the pantheon of the appellation and benefiting from the entry into the blend of major crus: Cerretta and...


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