Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
vin_rare

Barolo Vite Talin, Sandrone - 2015

  • Provenance: Piedmont
  • Appellation: Barolo
  • Domain: Luciano Sandrone
  • Grape variety(ies): Nebbiolo
  • On-call time: 30 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 14.5%
Technical sheet >
370,00 CHF
diamond Rare article:

You must be a member of the Club to order. Log in with your member account, or become one by filling out this form.

stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

This wine is the result of a meeting between Luciano Sandrone, a young and ambitious winemaker in 1987, and an old local producer, Natale Ronanza, nicknamed "Talin", who agreed to rent him his vineyard in Le Coste di Barolo. It was here that he noticed a nebbiolo plant with a particular character: sparse bunches with smaller berries, deep blue in colour and with a very measured vigour. He then entered an experimental phase, making micro-vinifications that confirmed the quality of the selection. From the end of the 1980s to the beginning of the 1990s, the plant was reproduced by grafting onto its terroir to produce Vite Talin.

Oenology

Pre-fermentation maceration. Native yeasts only. Fermentation in 50 hl barrels. Total maceration of 20 to 25 days, depending on the vintage, with the use of a submerged cap if necessary. The wine is then transferred to French oak demi-muids for malolactic fermentation and ageing with more than 50% new barrels, as the structure of the tannins requires it. Bottled after 3 years of ageing. Kept in bottle for 3 years before release.

Suggestions for accompaniment

Carne cruda - Tajarin with ceps - Grilled suckling pig.

domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order