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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Banyuls blanc Rivage, Vial Magnères - 2018

A speciality of the estate since 1986, the date of the first vintages produced by Bernard Sapéras, this Banyuls was then described by its creator as a "visiting card", as it was he who invented it in this colour. It is made from a mutage on must, unlike the reds mutaged on grain. The 2018 more than delighted us with its fine, sparkling fruit, drawing on citrus and orange blossom. A delight!
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Technique

Viticulture

Cambrian soil composed essentially of decomposing brown shale. Density of 5000 vines/ha. Planted in terraces, in gobelet style. Mediterranean type climate, very windy, the tramontane is almost daily. Average age of the vines: 70 years. Yield: 30 hl/ha. Parcels spread over the coastal fringe of Banyuls-sur-Mer.

Oenology

Hand-picked in 20 kg containers. Fermentation in temperature-controlled tanks. Maturation on juice. Aged in stainless steel tanks. Preservation in airtight conditions and early bottling.

Suggestions for accompaniment

Aperitif - Foie gras toast - Fruit-based pastries.

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