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Viticulture
Since 2006, the estate has extended its range to include wines from various vineyards around Schinznach in the canton of Aargau. Tom Litwan does not come from a wine-growing background, but discovered his passion for wine in Burgundy, then trained as a winemaker by working for 8 years at Domaine des Balisiers in Geneva, a pioneer of biodynamic viticulture in Switzerland. He has been certified since 2010 and has held the Démeter label since 2014.
Suggestions for accompaniment
Roast chicken with morels • Quasi de veau aux pleurotes • Quail pie.
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