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Technique
Viticulture
Since 2006, the estate has extended its range to include wines from various vineyards around Schinznach in the canton of Aargau. Tom Litwan does not come from a wine-growing background, but discovered his passion for wine in Burgundy, then trained as a winemaker by working for 8 years at Domaine des Balisiers in Geneva, a pioneer of biodynamic viticulture in Switzerland. He has been certified since 2010 and has held the Démeter label since 2014.
Oenology
Herznach is the name of the village and Chraibel is the name of the vineyard, meaning "mound of crows". Vine planted in 1986. Swiss sel. Terroir: former river bed, compact alluvium. The soil suffers very quickly from dryness. Whenever possible, the grapes are harvested whole. Aged for 18 months in Burgundy barrels. Only 1 or 2 barrels produced.
Suggestions for accompaniment
Roast chicken with morels - Quasi veal with oyster mushrooms - Quail pie.
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