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Aargau, Extra-Brut - Blanc de noirs (pinot noir), Tom Litwan - 2018

  • Provenance: Aargau
  • Appellation: Argovie
  • Domain: Tom Litwan
  • Grape variety(ies): Pinot noir
  • On-call time: 10 years
  • Alcohol degree: 13%
This is probably the windiest bubble Tom Litwan has ever produced! The wine is rosé in colour, with bronze-orange highlights. It opens with notes of cherry, rose and spices, with a touch of breeding that ennobles the whole. The attack is relatively rich and powerful, the palate vinous, with a lot of fullness. The length is fresh, with a chalky chewy sensation. It has everything to age well, in a Montagne de Reims style!
Technical sheet >
39,90 CHF
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Technique

Viticulture

Since 2006, the estate has expanded its range of wines from different vineyards around Schinznach in the canton of Aargau. Tom Litwan does not come from a wine background but discovered his passion for wine in Burgundy, then trained as a winemaker by working for 8 years at the Domaine des Balisiers in Geneva, a pioneer of biodynamic farming in Switzerland. He has been certified since 2010 and has been awarded the Démeter label since 2014.

Oenology

One year in wood, 3 years on laths, disgorged in August 2020, dosage 1.2 gr/litre, 1'500 bts produced.

Suggestions for accompaniment

Roast chicken with morels - Quasi of veal with oyster mushrooms - Quail pie.

Domain

Pour Tom Litwan, l’aventure démarre véritablement en 2006. Assez vite, la notoriété de ses vins commence à croître, débordant peu à peu le cercle d’initiés auquel elle était con née. Nouvelle étape en 2018 avec la reprise du vignoble de Walter Haefliger à Oberhof, vigneron local qui a toujours travaillé en biodynamie.

Aujourd’hui, Tom dispose de 5.5 ha de vignes, cultivées selon les principes de la biodynamie. Mais, précise-t-il avec humour, « rien ne m’appartient. Je suis parti de rien et je n’arriverai à rien ! » Pas sûr ! À en juger par la qualité de ses cuvées parcellaires de Pinot noir, on peut même affirmer qu’il s’agit là d’une boutade : très rapidement ses vins suscitent l’intérêt des amateurs autant que des prescripteurs et journalistes.

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