In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Since 2006, the estate has expanded its range of wines from different vineyards around Schinznach in the canton of Aargau. Tom Litwan does not come from a wine background but discovered his passion for wine in Burgundy, then trained as a winemaker by working for 8 years at the Domaine des Balisiers in Geneva, a pioneer of biodynamic farming in Switzerland. He has been certified since 2010 and has been awarded the Démeter label since 2014.
One year in wood, 3 years on laths, disgorged in August 2020, dosage 1.2 gr/litre, 1'500 bts produced.
Suggestions for accompaniment
Roast chicken with morels - Quasi of veal with oyster mushrooms - Quail pie.
The wines of
You have not viewed any products yet