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Since 2006, the estate has expanded its range of wines from various vineyards around Schinznach in the canton of Aargau. Tom Litwan does not come from a wine background but discovered his passion for wine in Burgundy, then trained as a winemaker by working for 8 years at the Domaine des Balisiers in Geneva, a pioneer of biodynamic farming in Switzerland. He has been certified since 2010 and has been awarded the Démeter label since 2014.
One year in wood, 3 years on laths, disgorged in December 2020, dosage 1.2 gr/litre, 1'500 bts produced.
Suggestions for accompaniment
It can be decanted before serving and drunk as an aperitif or with lake fish or an assortment of Swiss hard cheeses.
The wines of
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