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Savoie, Cuvée des Gueux (jacquère, altesse), Adrien Berlioz - 2021

From this vintage, the wine is a blend of Altesse and Jacquère. It has an assertive straw colour with green and golden highlights. Typical of a smoky nose from the outset, the subtle nose expresses floral, lemony and citrus notes: gunflint, vine peach and citrus zest, narcissus and melissa. The palate follows a chiselled mineral line until the fresh and precise finish. A real treat!
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technical_sheets

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Technique

Viticulture

Density per hectare: 8000 vines. Yield: 30 hl/ha. Cultivation method: Certified AB by ECOCERT. Spraying preparation 500P and 501. Purin and decoction of plants, Sulphur and Copper.

Oenology

Manual harvesting, transport of the grapes in crates, they must arrive intact at the winery. Direct pressing sheltered from the air. Descent into the vat by gravity. Static settling. Spontaneous fermentation by indigenous yeasts.

Suggestions for accompaniment

Fondue savoyarde - Pan-fried shrimps with curry - Scallops a la plancha and candied endives.

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