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Density per hectare: 8000 vines. Yield: 30 hl/ha. Cultivation method: Certified AB by ECOCERT. Spraying preparation 500P and 501. Purin and decoction of plants, Sulphur and Copper.
Manual harvesting, transport of the grapes in crates, they must arrive intact at the winery. Direct pressing sheltered from the air. Descent into the vat by gravity. Static settling. Spontaneous fermentation by indigenous yeasts.
Suggestions for accompaniment
Fondue savoyarde • Fried shrimps with curry • Scallops a la plancha.
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