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Technique
Viticulture
Grown on a hill that has been inhabited since the Stone Age, the vines are surrounded by unique flora and fauna. Light, limestone-rich soils derived from scree. (Elevation: 750 m).
Oenology
The wine is vinified in stainless steel tanks. Vinification is traditional, without malolactic fermentation, and the wine is aged on fine lees.
Suggestions for accompaniment
Cheese gougères • Grilled trout fillet inlemon sauce • Pad Thai with shrimp.
Liquid geography
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