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Technique
Viticulture
First vintage: 2014. 800 bottles. Location: in the commune of Saumur. Terroir: 50 cm sand on limestone.
Oenology
Maceration for 8 months on skins in 8 hl Georgian Amphora (Kvevri). Aged for 12 months in barrels. No sulphur, no filtration. Corking directly in the cellar from barrel to bottle.
Suggestions for accompaniment
Roasted aubergines – Roast duck with cherries and mild pepper – Wild boar stew with berries and mild spices.
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