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Saumur-Champigny, Roches Neuves - 2021

Thierry Germain gives all his wines the same chance, starting with his first cuvée of Champigny. This new vintage is a fine, ripe, healthy Cabernet Franc, deliciously raspberry-flavoured, spicy, silky and supple. A «true taffeta wine», as Rabelais liked to say, as light as air, to be drunk as a treat! Guide Vert RVF: 89/100
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18,00 CHF
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Technique

Viticulture

Location: Communes of Chaintres, Varrains and Saumur. Terroir: chalky subsoil, sandy and clay-limestone soils. Average age of the vines: 25 years. Natural weeding and organic and biodynamic work - Biodyvin label and Ecocert certification

Oenology

Hand-picked in crates, sorting table for the harvest before vatting by conveyor belt. Fermentation in stainless steel tanks at a temperature of 16 to 22 degrees in order to extract the maximum of aromas and fat. End of fermentation at a temperature of 24 degrees. Vatting for 8 to 10 days, maturing in stainless steel and wooden vats on fine lees without sulphur for 3-4 months in order to keep all the freshness of the wine.

Suggestions for accompaniment

Roast quail • Pâté in a crust • Duck parmentier with spices.

Domain
Thierry Germain arrived in the Loire in the early 1990s. At the time, the French state was financing wine estates and his father suggested he set up there. In 1992, he took over the Roches Neuves estate, previously run by Denis Duveau. At that time, the property had 13 hectares of vines, to which 6 hectares were added in 1996. His career was marked by a number of important encounters with leading figures in the world of wine, including Charly Foucault (his second father), Gérard Gauby (his winegrowing role model) and François Bouchet, who is now deceased. In 1999, the entire estate went organic and biodynamic in 2000 and 2001. The estate - and the man - continued to evolve and it was in 2012 that the synergy took a new turn, when Thierry bought the property from the Union Française de Gestion. A year later, with the acquisition of new plots of very high quality (Clos de l'Echelier, Clos Romans among others), the estate finally has around thirty hectares. The estate then became one of the references for great Loire wines, and even for great French wines: the latest vintages were acclaimed by the world's critics, and the most discerning wine lovers snapped up the best vintages. However, even the simplest vintages vibrate and move...
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