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Saumur-Champigny, Marginale, Roches Neuves - 2015

Le nez libère de jolies nuances mentholées, de liqueur de fruits rouges ou encore d’anis étoilé. En bouche l’attaque est droite, puissante et suggère d’emblée tout le potentiel d’un grand terroir. Son fruité intense semble imposant et l’acidité, sans ostentation, dessine les contours de la matière. La finale transcende par sa netteté et sa richesse. C'est l'un des plus grands vins rouges de la Loire !
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Technique

Viticulture

Localisation : communes de Chaintres au lieu-dit Les Dares. Terroir : argilo-calcaire à dominante turonien. Vignes exposés plein sud ayant la particularité de se réchauffer avant les autres et d’avoir une belle maturité. Cette cuvée ne peut connaître le jour que sur les grands millésimes sachant que nous devons trouver de grands équilibres. L’enherbement est naturel. Travail du sol : labour et décavaillonage pour une meilleure aération. Travail à la vigne : biologique et biodynamique - label Biodyvin et certification Ecocert.

Oenology

Vendange manuelle avec trie sur table à la réception au chai. Rendement : 35 hl/ha. Fermentation du vin en cuve bois avec de très légers remontages juste pour mouiller le chapeau, suivi d’une macération de 22 à 24 jours. Fermentation malolactique en cuve bois de 25 hl ronde de chez Stoeckinger. Elevage de 12 mois en barrique de 228 litres.

Suggestions for accompaniment

Un compagnon idéal des viandes rouges ou après quelqes années, du gibier à plumes.

Domain
Thierry Germain arrived in the Loire in the early 1990s. At the time, the French state was financing wine estates and his father suggested he set up there. In 1992, he took over the Roches Neuves estate, previously run by Denis Duveau. At that time, the property had 13 hectares of vines, to which 6 hectares were added in 1996. His career was marked by a number of important encounters with leading figures in the world of wine, including Charly Foucault (his second father), Gérard Gauby (his winegrowing role model) and François Bouchet, who is now deceased. In 1999, the entire estate went organic and biodynamic in 2000 and 2001. The estate - and the man - continued to evolve and it was in 2012 that the synergy took a new turn, when Thierry bought the property from the Union Française de Gestion. A year later, with the acquisition of new plots of very high quality (Clos de l'Echelier, Clos Romans among others), the estate finally has around thirty hectares. The estate then became one of the references for great Loire wines, and even for great French wines: the latest vintages were acclaimed by the world's critics, and the most discerning wine lovers snapped up the best vintages. However, even the simplest vintages vibrate and move...
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