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Technique
Viticulture
Ideally situated mid-slope, this parcel is just north of the prestigious Montrachet at the same altitude, below Chevalier-Montrachet and above 1er Cru “Les Pucelles”. Its name refers to the stony, pebbly soil on which the vines are planted. This 0.85 ha parcel is as close as possible to Montrachet. Organic since 1995, biodynamic since 2005.
Oenology
Harvesting is entirely manual. After light settling, the musts are racked into barrels, mainly 600 l. but also 228 l., where alcoholic and malolactic fermentation take place. 5 to 20% of the barrels are new, with wood from the Allier region used for long, light toasting. The first racking takes place after about a year's ageing in wood, when the second phase (4 to 6 months) begins in stainless steel tanks.
Suggestions for accompaniment
Lobster - Delicate fish - Calf sweetbreads in cassolette - Poultry supreme with morels - Brillat-Savarin.
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