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The soils are extremely poor and very shallow. The outcropping bedrock is a reminder of the history of the origins. These 162 ares 76 are between 20 and 60 years old.
Hand-picked, rigorous sorting of the grapes before pressing. Direct pressing, decanting of the juice for 12 hours then racking directly into 228 litre oak barrels. The percentage of new oak and the length of maturation depend on the vintage. The wines are not fined or filtered.
The wines of
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