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Technique
Viticulture
This 33 ares 29 parcel is currently being grubbed up in 2019 and left to lie fallow. 2021 will be the wheat vintage! The soil in this climate is less rich in clay than Genelotte, but has a high proportion of scree.
Oenology
Hand-picked, rigorous sorting of the grapes before pressing. Direct pressing, decanting of the juice for 12 hours then racking directly into 228 litre oak barrels. The percentage of new oak and the length of maturation depend on the vintage. The wines are not fined or filtered.
Liquid geography
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