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Technique
Viticulture
Sitting on a very poor soil of 14 ares 52, La Garenne is divided here into two plots of 20 and 90 years old. It is here that the stone sharpens the ploughshare, it is here that the root loses its compass...
Oenology
Hand-picked, rigorous sorting of the grapes before pressing. Direct pressing, decanting of the juice for 12 hours then racking directly into 228 litre oak barrels. The percentage of new oak and the length of maturation depend on the vintage. The wines are not fined or filtered.
Liquid geography
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