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Meursault, Bois de Blagny, Comtesse de Cherisey (magnum) - 2019

Produced from a vineyard on the top of the hillside above the Genelotte and the Pièce sous le Bois, in the shape of a slight amphitheatre, this Bois de Blagny is a perfect example of the "Blagny" character: the wine is very fruity, and is also distinguished by aromas of white flowers and other more exotic ones. The wine is very fruity, with white flower and more exotic aromas. It has a very nice purity on the palate, without any heaviness, due to the altitude and the limestone. Remarkable! Jasper Morris : 90-93/100
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220,00 CHF

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This "village" plot is located on 112 ares 93 on the edge of Blagny Wood. The first plants colonised the "mountain" in 2006. Covering the Genelotte and the Pièce sous le Bois, we find the two main soil types of the latter. Slopes of 35% at a maximum altitude of 400 metres give this beautiful parcel size and dignity.


Hand-picked, rigorous sorting of the grapes before pressing. Direct pressing, decanting of the juice for 12 hours then racking directly into 228 litre oak barrels. The percentage of new oak and the length of maturation depend on the vintage. The wines are not fined or filtered.

The Comtesse de Chérisey estate cultivates 9.30 hectares of vines, 8 of which are Premiers Crus. It is located on the Côte de Beaune, on the remarkable site of the Hameau de Blagny, which belongs to the commune of Puligny-Montrachet. After studying agriculture and viticulture and several years as a teacher, Laurent Martelet and his wife decided to return to their roots in 1998, to cultivate the vineyard of the family property, acquired in 1811. Their career as farmer-winemakers began with the cultivation of about 1.30 hectares of Puligny-Montrachet 1er Cru. The farming practices have been very close to agrobiology for many years. This approach has now been formalised by the conversion to organic farming. Natural and local resources are a priority. Thus, the Martelets produce their own oak stakes and barrels, thanks to the creation of the "Groupement forestier des grands ducs". Their forests are certified. The soils are worked by alternating natural grassing and ploughing. The vineyard is protected by biological control. Tradition and the absolute search for purity are the two requirements of the family. Tradition and the absolute search for purity are the two requirements of the family. Thus, no input is added to the wines apart from sulphur. Fermentation takes place using indigenous yeasts. Yields average 40 to 45 hl/ha. Vinification and ageing take place in 228 litre barrels,...

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