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Puligny-Montrachet Folatières 1er cru, De Montille (magnum) - 2021

It is a remarkable wine, very fine, airy, playful but complex, floral, spicy, very persistent. The palate is generous but tense and its length suggests that it will keep well. A Lord of Burgundy.
Technical sheet >
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Technique

Viticulture

Folatières comes from the old French "Foletière", "place haunted by the follets", beings of legend. The climate is vast, not very homogeneous, but the Château is lucky that its 0.52 ha vineyard is located in the heart of the cru, halfway up the hillside between prestigious neighbours (Leflaive and Leroy). The quality of this terroir, half limestone, half clay, suggests that it is one of the three best 1er Cru of Puligny. The estate introduced organic farming in 2002, then Biodynamic farming in 2005.

Oenology

The harvest is entirely manual. After a light settling, the musts are put into barrels, mainly 600 l. and also 228 l., where the alcoholic and malolactic fermentation takes place. 5 to 20% of the barrels are new, with wood coming mainly from the Allier region, with long and light toasting. The first racking takes place after about a year of maturation in the wood and the second phase (4 to 6 months) in stainless steel tanks begins.

Suggestions for accompaniment

Lobster - Delicate fish - Calf sweetbreads in cassolette - Poultry supreme with morels - Brillat-Savarin.

Domain
The Domaine De Montille has been established in Volnay since the middle of the 18th century. Today, it operates a 20-hectare vineyard (mainly Premiers and Grands Crus) on the Côte de Beaune, but also in the Côte de Nuits, on very prestigious climats. Hubert de Montille has written some very beautiful pages, as early as the 1960s. He had a lot of work to do in order to give back some scope to this property, which had shrunk over the years, while carrying out two activities (he was a great lawyer!). And it is this perseverance that Hubert passed on to his children. First Étienne, then Alix. Then he left... The arrival of Etienne marked the "change in continuity". There is no question of questioning the values of the house, those that have made it one of the most sought after in Burgundy. But to the authenticity, purity, ageing capacity and elegance of the estate's wines, he will bring a note of charm, the velvet of the texture and the touch of whole grapes. It is also he who will bring the estate into the organic era. Thus, after the total abandonment of chemical fertilisers and herbicides in 1985 thanks to his father Hubert, then of synthetic fungicides and insecticides in 1995 for the passage to organic farming (certified by Ecocert in 2012), he converted the estate to biodynamic farming in 2005.
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