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Puligny-Montrachet Folatières 1er cru, De Montille - 2017

  • Provenance: Burgundy
  • Appellation: Puligny-Montrachet
  • Domain: De Montille
  • Grape variety(ies): Chardonnay
  • On-call time: 20 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 13%
  • 209 Classement: Premier Cru
C'est un vin remarquable, très fin, aérien, enjoué mais complexe, floral, épicé, très rémanent. Sa bouche est généreuse mais tendue et son allonge laisse augurer d'une très belle garde. Un Seigneur de Bourgogne.
Technical sheet >
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technical_sheets

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Technique

Viticulture

Folatières vient du français ancien « Foletière » « lieu hanté par les follets », êtres de légende. Le climat est vaste, peu homogène, mais le Château a la chance que sa vigne de 0,52 ha soit placée au coeur du cru, à mi–coteau entre de prestigieux voisins (Leflaive et Leroy). La qualité de ce terroir, mi calcaire, mi argileux, laisse penser que c'est un des trois meilleurs 1er Cru de Puligny. Le domaine a mis en place la culture biologique en 2002, puis la Biodynamie en 2005.

Oenology

Les vendanges sont entièrement manuelles. Après un léger débourbage, les moûts sont entonnés en fûts principalement de 600 l. et aussi de 228 l. où se déroule la fermentation alcoolique et malolactique. 5 à 20 % de fûts neufs avec des bois provenant essentiellement de l'Allier, en chauffe longue et légère. Le premier soutirage a lieu après environ une année d’élevage sous-bois pour commence alors la seconde phase (4 à 6 mois) en cuve inox.

Suggestions for accompaniment

Homard • Langouste • Poissons délicats • Ris de veau en cassolette • Suprêmes de volaille aux morilles • Brillat-Savarin.

Domain
The Domaine De Montille has been established in Volnay since the middle of the 18th century. Today, it operates a 20-hectare vineyard (mainly Premiers and Grands Crus) on the Côte de Beaune, but also in the Côte de Nuits, on very prestigious climats. Hubert de Montille has written some very beautiful pages, as early as the 1960s. He had a lot of work to do in order to give back some scope to this property, which had shrunk over the years, while carrying out two activities (he was a great lawyer!). And it is this perseverance that Hubert passed on to his children. First Étienne, then Alix. Then he left... The arrival of Etienne marked the "change in continuity". There is no question of questioning the values of the house, those that have made it one of the most sought after in Burgundy. But to the authenticity, purity, ageing capacity and elegance of the estate's wines, he will bring a note of charm, the velvet of the texture and the touch of whole grapes. It is also he who will bring the estate into the organic era. Thus, after the total abandonment of chemical fertilisers and herbicides in 1985 thanks to his father Hubert, then of synthetic fungicides and insecticides in 1995 for the passage to organic farming (certified by Ecocert in 2012), he converted the estate to biodynamic farming in 2005.
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