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Technique
Viticulture
A vintage Port, it is only made in exceptional years (Declared Vintages). It is a blend of the finest wines from the House's three Quintas (estates): Vargellas, Terra Feita and more recently, Junco. Selected by the house's panel of tasters after the harvest, the wines from the three Quintas are aged in oak barrels for two winters. They are tasted again in their second spring. If they show exceptional quality, they are retained for the final blend. The Vargellas Port wines bring structure, elegance and complexity to the blend, while the Terra Feita and Junco wines give it body, thickness and great fruity power. The House can then decide to declare a vintage. Everything depends on the quality of the blend, which must be of unquestionable greatness: austere in its youth, with intense depth, it must be capable of ageing for years and decades, becoming the quintessential great Port wine.
Oenology
Throughout its history, Taylor has rarely declared more than three vintages per decade. These are collector's wines par excellence, built for ageing, developing over many years the elegant and harmonious imprint of the mature Taylor Vintage. A global icon among great wines.
Suggestions for accompaniment
To be drunk after a few years of ageing with a jugged hare, a stilton, a dark chocolate dessert or to accompany a cigar.
Liquid geography
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