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Pinot Noir, Steinschlag, Weingut Cipolla - 2022

This wine has a frank red colour and a nose of cherry and raspberry accompanied by a few notes of dried flowers. On the palate, it is supple and tasty with aromas of red fruit and undergrowth, supported by an acidity that gives it freshness. A nice body and still young tannins ensure a few years of complexity.
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Steinschlag is the name of the parcel from which the grapes come, located in the upper part of the Raron vineyard, at an altitude of almost 900 metres. The grapes come from a single plot of vines grown in goblet shape at a high planting density, located in the steep vineyards of Raron. Very low yields. Very stony, light and chalky soil from scree.


Indigenous yeasts, 2 pumping overs per day, 6 months maturation on fine lees.

Suggestions for accompaniment

Braised veal aiguillette - Stuffed vegetables Niçoise style - Saddle of rabbit with wild thyme - Sweetbreads.


Originaire de Fribourg, Romain Cipolla a découvert le monde du vin au gymnase lors d’une dégustation avec quelques amis. Sa passion était née. Il s’est formé ensuite en œnologie et en viticulture. Après des stages chez Claudy Clavien à Miège et chez Philippe Constantin à Salquenen, Romain a poursuivi sa quête et s’est installé dans le Haut Valais en 2014. A Rarogne plus précisément, lieu cher à celles et ceux qui aiment Rilke. Romain Cipolla y travaille 2.5 ha de vignes en coteau entre Rarogne, St- German et Visperterminen ; certaines, très escarpées avec des pentes à plus de 30 % rendant toute mécanisation impossible, étaient vouées à la disparition. Il y pratique une viticulture bio et en tire des vins d’une grande pureté.


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