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Technique
Viticulture
Vines on the alluvial cone of Chamoson made up of sand and gravel of varying degrees of clay, often silty. The estate is undergoing organic conversion (biosuisse).
Oenology
Harvested at 98° Oe, hand picked. Destemmed harvest, maceration and alcoholic fermentation over 21 days with punching down twice a day. Aged in concrete vats with different aeration until bottling at the end of July.
Suggestions for accompaniment
Rack of lamb in a herb crust - Stuffed turkey.
Liquid geography
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