In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
The vines are over 45 years old and are located in the areas known as "Prés des Pierres" and "Chauffisses", with very gravelly limestone soil. Small harvest with a yield of 35 hl/ha, harvested at 90O Oe, manual harvest. The estate is in organic conversion (biosuisse).
Destemmed harvest, maceration and alcoholic fermentation over 21 days with punching down twice a day. Aged for 20 months, including 12 months in barrels with decanting every 3 months. Bottled without filtration.
Suggestions for accompaniment
Rack of lamb in a herb crust - Stuffed turkey.
The wines of
You have not viewed any products yet