Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
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(or 18,45 CHF per unit)
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Technique
Viticulture
Vines located on the place called "Trémazières", with a very calcareous, gravelly and compact soil. The vineyard is in organic conversion (biosuisse).
Oenology
The grapes are not crushed and are gently pressed. Settling and slow alcoholic fermentation at a temperature of 20O. Aged on fine lees until the beginning of March. Bottling in April.
Suggestions for accompaniment
Aperitif • Vegetable curry • Alpine cheeses.
Liquid geography
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