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Chardonnay Vieilles Vignes, Simon Maye et Fils - 2022

We forget it but it is one of the great Chardonnays of the Valais! And even in the presence of a sunny vintage, it seduces with its finesse, freshness and the superior integration of its ageing. Be patient for a few years, you will be pleasantly surprised when it ages. A choice companion for lobster...
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34,50 CHF
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technical_sheets

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Technique

Viticulture

Cone of Chamoson alluvium made of sand and gravel, more or less clayey, often silty. The estate is undergoing organic conversion (biosuisse).

Oenology

Harvested at 95° Oe, hand picked. Harvested without crushing and gently pressed. Settling and slow alcoholic fermentation at a temperature of 20°. Aged on lees in barrels with stirring. Bottled after 2 years.

Suggestions for accompaniment

Lobster - Lobster - Delicate fish - Calf sweetbreads in cassolette - Poultry supreme with morels - Brillat-Savarin.

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