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Technique
Viticulture
This cuvée is made from the finest Pinot Gris grapes grown on plots of land that are cultivated using biodynamic methods. The plots are located in both Mont-sur-Rolle and Féchy.
Oenology
Alcoholic fermentation is carried out slowly and the high ripeness of the grapes means that malolactic fermentation is not necessary. Aged on fine lees in vats and barrels.
Suggestions for accompaniment
Pike quenelles in sauce - Salmon quiche - Seafood risotto.
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