Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
vin_rare

Palo Cortado Centenario, Toro Albala

An amber colour with copper and greenish highlights. High aromatic intensity, for a noble and very elegant nose of tobacco, precious wood and spices, walnuts, with a touch of highly refined citrus fruit. Voluminous, dry entry on the palate. High acidity and salinity, with a form of tannicity and an elegant touch of bitterness that time has given a patina and made it incredibly harmonious. A wine of eternity, a testimonial wine, which only gets bigger in the glass.
Technical sheet >
480,00 CHF
stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Suggestions for accompaniment

A great wine for meditation, to be drunk on its own or with great dry cheeses such as Manchego, Peccorino, old Gouda.

Domain
The Andalusian vineyards are divided into several appellations, including Montilla-Moriles, which certainly has the oldest vineyards in the region, as it was already prosperous in Roman times. The climate here is continental, very warm, with short winters and low rainfall. The harvest begins in mid-August and is the earliest in Spain. The king grape variety is Pedro Ximenez (PX), which is vinified into dry or sweet wines in oxidative modes, with long to very long maturation. Located in the village of Aguilar de la Frontera, 50 kilometres from Cordoba, the estate was founded in 1844 by Antonio Sánchez Prieto. In 1922, José Toro Albala, who had a passion for both wine and archaeology, restored and moved the winery to the old power station in Aguilar, with its large underground warehouses ideal for storing wine. For almost a century, the winery produced wine to be aged in its cellars, but without bottling it. Things changed at the end of the 20th century with the birth of the first vintages. For some years now, Antonio Sanchez Romero has been at the helm of the winery, creating unique jewels without losing sight of the essence of his estate, the Pedro Ximenez: an extraordinary grape variety. A true romantic character, he is also a great oenologist, with encyclopaedic knowledge and a lively and always inventive personality. His wines reflect this.
domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order