Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Montilla-Moriles, Don PX Vieja Cosecha, Toro Albala - 1973

  • Provenance: Andalousia
  • Appellation: Montilla-Moriles
  • Domain: Toro Albala
  • Grape variety(ies): Pedro Ximenez
  • On-call time: 50 years
  • Style of wine: Vin de méditation
  • Alcohol degree: 17%
Very dark, bright, mahogany colour, completely covering the glass. The nose is incredibly defined, elegant and intense. There are magnificent notes of candied orange, vanilla, caramel, mocha and, as it evolves, a background that could recall cardamom. Surprising evolution on the palate, which leaves a silky halo on the palate. This is a great, balanced wine, with surprising freshness due to well-calibrated acidity and alcohol. Robert Parker, Wine Advocate: 95/100; J. Suckling: 94/100
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Sheet

Technique

Oenology

The grapes are harvested at the end of August. The best bunches are selected and transported in crates to a sandy area where they are laid out in the sun to dry for 10 days (45-50°C during the day and 25-35°C at night). The bunches are then crushed with very powerful presses, and the must is put into vats. The alcoholic fermentation takes place until about 9° of alcohol. The wine is then matured to about 17° and then aged for a long time in large American oak barrels.

Suggestions for accompaniment

To be drunk on its own, as a dessert wine or with a large Havana.

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