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The amontillado is the result of oxidative enrichment obtained following the ageing of what is initially a Fino, i.e. a wine with a veil of yeast, aged for a long time in old oak barrels.
Suggestions for accompaniment
A great wine for meditation, to be drunk on its own or with great dry cheeses such as Manchego, Peccorino, old Gouda.
The wines of
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