Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
vin_rare

Montilla-Moriles, PX Centenario, Toro Albala

Sometimes prices seem disparate even if the wines are unique, and that seems to be the case for a one-off NV 100 Centenario Single Cask Pedro Ximénez, a sweet and dense wine with 17% alcohol and 490 grams of sugar. It's an extremely old wine from a single cask believed to be centenary, so it's to celebrate the first 100 years of the winery. It was bottled into 800 hand-numbered bottles. The wine has the characteristics of a very old Pedro Ximénez, very dark, opaque, dense and sweet but terribly balanced and elegant. Scarce, unique and expensive. Wine Adovocate, Luis Gutiérrez : 98/100
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575,00 CHF
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Sheet

Technique

Oenology

The grapes are harvested at the end of August. The best bunches are selected and transported in crates to a sandy area where they are laid out in the sun to dry for 10 days (45-50°C during the day and 25-35°C at night). The bunches are then crushed with very powerful presses, and the must is put into vats. The alcoholic fermentation takes place until about 9° of alcohol. The wine is then matured to about 17° and then aged for a long time in large American oak barrels.

Suggestions for accompaniment

To be drunk on its own, as a dessert wine or with a large Havana.

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