Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Montilla-Moriles, Don PX Gran Reserva, Toro Albala - 1999

  • Provenance: Andalousia
  • Appellation: Montilla-Moriles
  • Domain: Toro Albala
  • Grape variety(ies): Pedro ximenez
  • On-call time: 30 years
  • Alcohol degree: 17%
If you don't know the fantastic world of PX yet, it's time to make the encounter. And what better way to discover the house of Toro Albala than with this wine? A nose of incredible depth and richness (fig, coffee, blackcurrant); a smooth palate, with an unparalleled richness of fruit and a sumptuous liquor. The complexity of the flavours is sensational!
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Technique

Oenology

The grapes are harvested at the end of August. The best bunches are selected and transported in crates to a sandy area where they are laid out in the sun to dry for 10 days (45-50°C during the day and 25-35°C at night). The bunches are then crushed with very powerful presses, and the must is put into vats. The alcoholic fermentation takes place until about 9° of alcohol. The wine is then matured to about 17° and then aged for a long time in large American oak barrels.

Suggestions for accompaniment

To be drunk on its own, as a dessert wine or with a large Havana.

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