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The name 'Electrico' refers to the location of the estate on a former power station.
The grapes are not crushed, they arrive naturally at 15° of potential alcohol and the fino that is made from them is therefore not mutated. The must comes from the first juices that come out of the press. Aged for 5 years.
Suggestions for accompaniment
It is the wine for tapas, seafood and other shellfish. It can also be served with grilled fish or dry hard cheeses.
The wines of
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