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Monthelie rouge (vin nature), De Montille - 2020

  • Provenance: Burgundy
  • Appellation: Monthélie
  • Domain: De Montille
  • Grape variety(ies): Pinot Noir
  • On-call time: 5 years
  • Alcohol degree: 13%
  • 209 Classement: Premier Cru
This beautiful wine (without sulphur) comes from two parcels and is vinified with 50% whole grapes. It offers notes of blackcurrant and raspberry. The palate is supple and fine in texture, well balanced, with a ripe and fruity finish. Enjoy it over the next two years!
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42,50 CHF
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Technique

Viticulture

Monthélie is derived from the Low Latin Monticulus "hill, small mountain, mound". Our plots located on the hillside (Les plantes), are made of very stony soil, poor in organic matter and shallow which gives the wine finesse, freshness and lightness.

Oenology

Often vinified with more than 50% whole grapes, the wine offers a spicy, mineral and floral flavour. An excellent introduction to Burgundy Pinot with an honest and pure vintage.

Suggestions for accompaniment

Kidney with mustard - Galantine of game - Rabbit with prunes.

Domain
The Domaine De Montille has been established in Volnay since the middle of the 18th century. Today, it operates a 20-hectare vineyard (mainly Premiers and Grands Crus) on the Côte de Beaune, but also in the Côte de Nuits, on very prestigious climats. Hubert de Montille has written some very beautiful pages, as early as the 1960s. He had a lot of work to do in order to give back some scope to this property, which had shrunk over the years, while carrying out two activities (he was a great lawyer!). And it is this perseverance that Hubert passed on to his children. First Étienne, then Alix. Then he left... The arrival of Etienne marked the "change in continuity". There is no question of questioning the values of the house, those that have made it one of the most sought after in Burgundy. But to the authenticity, purity, ageing capacity and elegance of the estate's wines, he will bring a note of charm, the velvet of the texture and the touch of whole grapes. It is also he who will bring the estate into the organic era. Thus, after the total abandonment of chemical fertilisers and herbicides in 1985 thanks to his father Hubert, then of synthetic fungicides and insecticides in 1995 for the passage to organic farming (certified by Ecocert in 2012), he converted the estate to biodynamic farming in 2005.
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