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This wine is produced for the first time with the 2011 vintage. This wine is a super selection made from 5 barrels of Raymond Paccot's best pinots.
The maturation in unique quality rooms lasts about 18 months. The selection was made in collaboration with Jacques Perrin.
Suggestions for accompaniment
Terrines - Sweetbreads with morel mushrooms - Guinea fowl stuffed under the skin - Cheeses.
The wines of
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