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Technique
Viticulture
This wine is made from a new selection of plots on the estate, and is the new grand cuvée of Chardonnay.
Oenology
Selective manual harvesting. Whole-grape pressing, spontaneous fermentation, malolactic fermentation, bottled without filtration.
Suggestions for accompaniment
Tagliatelle al Limone, pike-perch or perch ceviche, truffle risotto.
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