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Technique
Viticulture
This cuvée, located in the heart of the Condrieu appellation, below the estate, comes from the place called "Chanson". It is therefore a parcel selection, from a steep and arid granite to muscovite hillside.
Oenology
De-stemming, skin maceration, cold settling. Alcoholic fermentation in barrels at 16-18°. Malolactic fermentation on fine lees in oak barrels. Battonage once every 3 weeks. Matured for 18 months in demi-muids made of oak from the Allier forest.
Suggestions for accompaniment
Grilled scallops and parsnip cream - Coalfish casserole and home fries.
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