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This cuvée takes its name from "Fortis fortuna fortior": luck strengthens valour. This was the motto of the estate's owner in the 17th century, a marshal of France under Louis XIV. This wine comes from the slopes of blond granite soil (leuco-gneiss), south of Ampuis.
100% de-stemming, cold maceration for 1 week, punching down twice a day for 3 to 4 weeks, pumping over twice a day for 3 to 4 weeks, long and progressive fermentation, pneumatic pressing at low pressure to avoid bursting the pips. Aged 19 months in new French oak demi-muids (580 litres).
Suggestions for accompaniment
Pithivier of duck with foie gras Eric Briffard style - Entrecote of venison - Perdreau or roast pheasant.
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