In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
This tiny parcel of biotite granite is located in St Michel/Rhône at a place called "La Cartherie", in the immediate vicinity of Château-Grillet. The first Viognier vines for this parcel were planted in 1952. At present, only half a barrel is produced.
De-stemming, then skin maceration for 9 hours. Malolactic fermentation on the lees in oak demi-muids. Battonage sparingly. Depending on the vintage, the wine is aged for about 21 months in the same new French oak container (without racking and without sulphur).
Suggestions for accompaniment
Sea fish - Poached poultry - Rigottes de Condrieu.
The wines of
You have not viewed any products yet