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Technique
Viticulture
The vines for this pure Syrah come from a tenanted plot opposite the estate on the other side of the Rhône on the left bank, with a terrace of rolled Rhône pebbles which, warmed by the sun, diffuse a gentle heat at night, favouring the concentration and ripeness of the grapes; and a granite plot next to the estate.
Oenology
60% de-stemming. Pre-fermentation maceration for one week, then maceration for 3 weeks using the old immersed cap technique. Long, gradual fermentation without temperature control. Low-pressure pneumatic pressing to avoid bursting the pips. Aged for 15 months in French oak demi-muids.
Suggestions for accompaniment
Roasted monkfish in red wine, crushed charlottes with spring onions - Sliced lamb, cream of split peas with cumin - venison Mignon
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