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Cuvée du Papy has been produced since the 1989 vintage, when Antoine (Stéphane's father) became a grandfather. He chose his best slopes, his best vines (over 30 years old) and his best grapes, selected his best barrels and put all his love and know-how into making an exceptional cuvée. The latter is made from old Syrah vines on granite soil.
De-stemming, cold maceration for 1 week, punching down and pumping over of the juice twice a day for 3 to 4 weeks, long and progressive fermentation, pneumatic pressing at low pressure to avoid bursting the pips. Aged for 2 years in new French oak demi-muids (50%).
Suggestions for accompaniment
Roasted monkfish in red wine, crushed charlottes with cébettes - Sliced lamb, cream of split peas with cumin - Mignon de cerf.
The wines of
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