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Champagne Extra-Brut, Rosé de macération, Benoit Lahaye

  • Provenance: Champagne
  • Appellation: Champagne
  • Domain: Benoît Lahaye
  • Grape variety(ies): 100% Pinot noir
  • On-call time: 10 years
  • Style of wine: Vin effervescent
  • Alcohol degree: 13%
Lovers of fruity, vinous rosés, built for the table and very typical of pinot noir, this cuvée is made for you! With its beautiful bronze colour, this is a wine of striking greediness, evolving on the exquisite redcurrant, airy, full and rich in very noble flavours (a slight natural deposit, reflecting an appropriate vinification, does not alter the qualities of this wine). Guide Vert RVF : 94/100
Technical sheet >
64,00 CHF
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Technique

Viticulture

Valérie and Benoît Lahaye cultivate the vineyard in organic farming. The soil is worked in its entirety, partly with a horse. Home-made compost. Treatments based on plant teas, copper, sulphur and essential oils. The vines for this vintage were planted in 1973. Shallow, brown limestone soil. Density of 8400 vines/ha. Rootstock 41B. Cordon de royat training.

Oenology

Made by short maceration of Pinot Noir (around 60 hours) in whole bunches. Aged on the lees in barrels and terracotta jars. Extra-Brut dosage.

Suggestions for accompaniment

Sea bass with oriental spices - Octopus, salsify and truffles - White meat - Cheese.

Liquid geography

domain

Domain

Benoît Lahaye

Domain

The Lahaye family have been winegrowers since the 1930s in Champagne. The current generation, Benoît, his wife Valérie, and now their children Etienne and Valentin, are still based in the family village of Bouzy. The couple cultivates (certified organic since 2003 and biodynamic since 2010) a little less than 5 hectares of vines, mainly pinot noir, spread over Bouzy, Ambonnay and Tauxières-Mutry. He has also launched new cuvées: Violaine (no sulphur), Le Jardin de la Grosse Pierre (plot selection and ancestral grape varieties) and now even a Blanc de Blancs, in the land of pinot! Today, the company is recognised for the seriousness of its work, the constant quality of its wines and the maintenance of a faultless range, and its recognition extends beyond the borders of France. It has even crossed the Atlantic...

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