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Technique
Viticulture
Valérie and Benoît Lahaye cultivate the vineyard in organic farming. The soil is worked in its entirety, partly with a horse. Home-made compost. Treatments based on plant teas, copper, sulphur and essential oils. A new compound cuvée from a 20-acre plot planted in 1952 in Voipreux (near Vertus).
Oenology
Organic wine aged for 2 years and 1 year in barrels with no added sulphites. Not dosed (natural)
Suggestions for accompaniment
Serve with oysters and seafood, fine fish in papillotes, river fish.
The Lahaye family have been winegrowers since the 1930s in Champagne. The current generation, Benoît, his wife Valérie, and now their children Etienne and Valentin, are still based in the family village of Bouzy. The couple cultivates (certified organic since 2003 and biodynamic since 2010) a little less than 5 hectares of vines, mainly pinot noir, spread over Bouzy, Ambonnay and Tauxières-Mutry. He has also launched new cuvées: Violaine (no sulphur), Le Jardin de la Grosse Pierre (plot selection and ancestral grape varieties) and now even a Blanc de Blancs, in the land of pinot! Today, the company is recognised for the seriousness of its work, the constant quality of its wines and the maintenance of a faultless range, and its recognition extends beyond the borders of France. It has even crossed the Atlantic...
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