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Technique
Viticulture
Valérie and Benoît Lahaye cultivate the vineyard in organic farming. The soil is worked in its entirety, partly with a horse. Home-made compost. For this cuvée, a blend of vines from Bouzy (80%) and Ambonnay (20%). Brown limestone soil. Density of 8400 vines/ha. Rootstock 41B. Cordon de Royat and Chablis pruning. Average age of the vines 35 years.
Oenology
Malolactic fermentation carried out. No racking, one or two batonnages in barrels. Cellaring in the spring following the year of the last vintage blended, disgorging one and a half years later. Zero dosage: 0gr/l.
Suggestions for accompaniment
Roasted poulard • Lobster ravioli in Thai broth • Semi-dry goat cheese.
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