In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Valérie and Benoît Lahaye cultivate the vineyard in organic farming. The soil is worked in its entirety, partly with a horse. Home-made compost. For this cuvée, a blend of vines from Bouzy (80%) and Ambonnay (20%). Brown limestone soil. Density of 8400 vines/ha. Rootstock 41B. Cordon de Royat and Chablis pruning. Average age of the vines 35 years.
Malolactic fermentation carried out. No racking, one or two batonnages in barrels. Cellaring in the spring following the year of the last vintage blended, disgorging one and a half years later. Zero dosage: 0gr/l.
Suggestions for accompaniment
Roasted poulard - Lobster ravioli and nori seaweed - Semi-dry goat cheese.
The wines of
You have not viewed any products yet