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Valérie and Benoît Lahaye cultivate the vineyard in organic farming. The soil is worked in its entirety, partly with a horse. Home-made compost. For this cuvée, it is the Mont de Tauxières parcel (for the pinots) planted in 1966 on shallow brown limestone soil; density of 8400 vines/ha; rootstock 41B; cordon de Royat pruning / Haut des Argentières parcel (for the chardonnays) planted in 1960; Chablis pruning.
Aged in barrels and on lees for one year with malolactic fermentation. Disgorged in September of the year N+5. Extra-brut dosage.
Suggestions for accompaniment
Puff pastry of turbot with sorrel - Crayfish salad - Large semi-dry goat cheese.
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